Fact one: Evaporated milk was invented in the 1800s as a way to store milk without ice. Victorian survival food.
Fact two: It’s what makes the filling for a perfect pumpkin pie. Not cream, not fresh milk. Without it, your Thanksgiving centerpiece would be a quivering mess.
Fact three: In some countries, they use evaporated milk in their tea. It floats like a cream cloud and tastes like a hug. Try it once.
