Long grain rice is grown in many parts of the world, but the United States, India, and Thailand are among the top producers. This type of rice is ideal for dishes where you want the rice to retain its shape and texture. It's also super versatile and can be used in a variety of recipes, from risottos to paellas!
In contrast, jasmine rice is a type of aromatic rice that's known for its fragrant and soft texture. It's like the coconut rice of Thai cuisine - a game-changer! Jasmine rice is usually grown in Thailand and is a staple in Thai and South East Asian cuisine.
